Guntur Red & Green Chilli

Scientific Botanical Class: Capsicum annuum

High-pungency fresh green chillies and sun-dried red chillies sourced from Guntur, Andhra Pradesh. Renowned globally for active capsaicin content, bright red color, and strict moisture levels.

⚖️ Export Quality Specifications

Average Pod Length6 cm – 10 cm

Pungency Index
(Capsaicin)15,000 to 30,000 SHU
(Highly Pungent)

Moisture Tolerance LimitMaximum 12.0%

Extraneous
Matter Code
Maximum 1.0% (Double
Sortex Cleaned)

ASTA Color Density
60 – 80 ASTA

Discolored/Damaged
PodsUnder 1.5%
tolerance

📦 Varieties & Grades Sourced

✓ Guntur Red Chilli✓ Pungent Green Chilli✓ Multiple Grades

Farm-Gate Procurement

Direct Farmer-Gate Sourcing & Processing

Sourced from the heart of Guntur, Andhra Pradesh-the chilli capital of Asia. We coordinate directly with regional farming unions to purchase sun-dried, deep-red chillies and high-capsaicin fresh green variants. Following gate-procurement, the commodities are sorted, de-stemmed if requested, machine-cleaned to remove dirt, and packed under precise moisture boundaries to prevent aflatoxin development during ocean crossings.

Sanitary Compliance

Every container undergoes meticulous Phytosanitary customs clearance with detailed pesticide residue reports.

Pre-Shipment Inspection

SGS / Intertek container loading certifications are coordinated at Mumbai Ports to protect buyer trade parameters.

Logistical Parameters

Standard Packaging:25 kg breathable jute gunny bags or
customized PP bags

Container Payload:14 Metric Tons per 20ft dry cargo FCL; 26
Tons per 40ft FCL

Transit Temp:Ambient, dry, well-ventilated container
storage

Venting Frequency:Dry containers fitted with silica
dehumidifiers

Relative Humidity:Keep under 60% dry humidity
parameters

💡 Trade Terms Offered: Free On Board (FOB Port Mumbai) or Cost, Insurance, and Freight (CIF GCC discharge ports).

Compliance Docket Certifications