Superfine Wheat Flour (Maida)

Scientific Botanical Class: Triticum aestivum refined flour

Superfine wheat flour milled under hygienic conditions in automated plants. Free from additives or bleach, perfect for commercial bread, noodles, and confectionery production.

⚖️ Export Quality Specifications

Gluten Index (Wet)Minimum 26%

Ash Content (Dry Basis)Maximum 0.50% (Highly Refined)

Moisture ToleranceMaximum 13.0%

Water Absorption
Capacity60% – 62%
index

Additives &
Bleaches100% Additive &
Chemical Free

Milling
Technology
CodeHygienic Buhler Swiss
Automated Roller Mills

📦 Varieties & Grades Sourced

✓ Refined Wheat Flour
✓ Additive Free✓ Automated Plant Milled

Farm-Gate Procurement

Direct Farmer-Gate Sourcing & Processing

Milled in state-of-the-art automated plants in Maharashtra. We utilize selected high-protein wheat lots, de-stoning them through advanced magnets and aspirators before tempering. Our flour is superfine, well-milled, pure white naturally without the use of chemical bleaching agents, and packed in moisture-resistant bags to guarantee an uncompromised shelf life of 6 months.

Sanitary Compliance

Every container undergoes meticulous Phytosanitary customs clearance with detailed pesticide residue reports.

Pre-Shipment Inspection

SGS / Intertek container loading certifications are coordinated at Mumbai Ports to protect buyer trade parameters.

Logistical Parameters

Standard Packaging:25 kg or 50 kg multi-wall paper bags or
heavy woven PP bags

Container Payload:20 Metric Tons per 20ft dry cargo
container FCL

Transit Temp:Ambient, completely dry, sealed cargo
environment

Venting Frequency:Sealed container with moisture
barriers

Relative Humidity:Strictly dry at under 50% relative
humidity

💡 Trade Terms Offered: Free On Board (FOB Port Mumbai) or Cost, Insurance, and Freight (CIF GCC discharge ports).

Compliance Docket Certifications